Thanh nhạc, du lịch, việt nam học : [210] Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 210
Issue DateTitleAuthor(s)
2016Citrus Fruits : Production, Consumption & Health BenefitsDaphne Simmons
2016Beverage Impacts on Health and NutritionTed Wilson
2010Career opportunities in the food and beverage industryKathleen Thompson Hill
2015Food poisoning : outbreaks, bacterial sources and adverse health effectsParesh C. Ray
2020Foolproof Sous Vide Cookbook : 101 Easy Restaurant-Quality Meals At Home (With Instructions and Illustrations)Isabelle Dauphin
2008Food and beverage cost controlLea R. Dopson
2020Simple and Refreshing Drinks: Day to Night Fun Beverage Recipes that will Please Your Senses and Help You Lose the Dairy and AlcoholAmanda Leeber
2015Phục vụ buồng-
2021Operations Management in the Hospitality IndustryPeter Szend
2015Leaf sweeteners : resources, processing and health effectsWenbiao Wu
2020The Big Book of BeveragesMarissa Marie
1998Instrumental methods in food and beverage analysisDavid Louis Bente Wetzel
2021Restaurant Financial Management : A Practical ApproachHyung-il Jung
2020Safety issues in beverage productionAlexandru Mihai Grumezescu
2013The 2013 Restaurant, Food & Beverage Market Research HandbookRichard K. Miller
2000Public House and Beverage ManagementMichael Flynn
2009Principles of food, beverage, and labor cost controlsPaul R. Dittmer
2006Principles of Food, Beverage, and Labor Cost ControlsPaul R. Dittmer
2018Rich table SarahEvan Rich
2021Restaurant Recipes to Cook at Home : Satisfy Your Restaurant Meal Cravings with These Amazing RecipesAva Archer
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 210