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Issue Date	Title	Author(s)
2016	Citrus Fruits : Production, Consumption & Health Benefits	Daphne Simmons
2016	Beverage Impacts on Health and Nutrition	Ted Wilson
2010	Career opportunities in the food and beverage industry	Kathleen Thompson Hill
2015	Food poisoning : outbreaks, bacterial sources and adverse health effects	Paresh C. Ray
2020	Foolproof Sous Vide Cookbook : 101 Easy Restaurant-Quality Meals At Home (With Instructions and Illustrations)	Isabelle Dauphin
2008	Food and beverage cost control	Lea R. Dopson
2020	Simple and Refreshing Drinks: Day to Night Fun Beverage Recipes that will Please Your Senses and Help You Lose the Dairy and Alcohol	Amanda Leeber
2015	Phục vụ buồng	-
2021	Operations Management in the Hospitality Industry	Peter Szend
2015	Leaf sweeteners : resources, processing and health effects	Wenbiao Wu
2020	The Big Book of Beverages	Marissa Marie
1998	Instrumental methods in food and beverage analysis	David Louis Bente Wetzel
2021	Restaurant Financial Management : A Practical Approach	Hyung-il Jung
2020	Safety issues in beverage production	Alexandru Mihai Grumezescu
2013	The 2013 Restaurant, Food & Beverage Market Research Handbook	Richard K. Miller
2000	Public House and Beverage Management	Michael Flynn
2009	Principles of food, beverage, and labor cost controls	Paul R. Dittmer
2006	Principles of Food, Beverage, and Labor Cost Controls	Paul R. Dittmer
2018	Rich table Sarah	Evan Rich
2021	Restaurant Recipes to Cook at Home : Satisfy Your Restaurant Meal Cravings with These Amazing Recipes	Ava Archer