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http://localhost:8080/dspace/handle/TLU-123456789/3764| Title: | Citrus Fruits : Production, Consumption & Health Benefits |
| Authors: | Daphne Simmons |
| Keywords: | Food service | Production | Consumption |
| Issue Date: | 2016 |
| Publisher: | New York. : Nova Science Publishers Inc |
| Abstract: | This book provides research on the production, consumption and health benefits of citrus fruits. The first chapter begins with an overview of citrus based refineries. Chapters two and three discuss hesperidin and narirutin, which are citrus flavonoids. Chapter four studies the use of citrus residues as raw materials for biomolecules and energy. |
| URI: | http://localhost:8080/dspace/handle/TLU-123456789/3764 |
| Appears in Collections: | Thanh nhạc, du lịch, việt nam học |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| TVS.003090_Citrus fruits_ production, consumption and health benefits-Nova Science Publishers (2016)_1.pdf | Giới thiệu | 797.28 kB | Adobe PDF | View/Open |
| TVS.003090_Citrus fruits_ production, consumption and health benefits-Nova Science Publishers (2016).pdf Restricted Access | Nội dung | 6.8 MB | Adobe PDF | View/Open Request a copy |
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