Please use this identifier to cite or link to this item: http://localhost:8080/dspace/handle/TLU-123456789/3764
Title: Citrus Fruits : Production, Consumption & Health Benefits
Authors: Daphne Simmons
Keywords: Food service | Production | Consumption
Issue Date: 2016
Publisher: New York. : Nova Science Publishers Inc
Abstract: This book provides research on the production, consumption and health benefits of citrus fruits. The first chapter begins with an overview of citrus based refineries. Chapters two and three discuss hesperidin and narirutin, which are citrus flavonoids. Chapter four studies the use of citrus residues as raw materials for biomolecules and energy.
URI: http://localhost:8080/dspace/handle/TLU-123456789/3764
Appears in Collections:Thanh nhạc, du lịch, việt nam học

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